I am sorry for the delay in posting this. I had some things in queue that posted in rotation. I hope the wait only makes this Chili tastier to you. I am hoping as you try this that you will let me know what you think.
½ Cup of vegetable oil
2 onions chopped
2lbs of ground beef
4 garlic cloves minced
¼ cup chopped parsley
3 Tbl chili powder
1 Tbl tomato paste
1 1.5 oz can tomatoes, semi drained
1 15 oz can red kideney beans, semi drained
½ cup green pepper chunked
2 tsb salt
1 tsb cayenne pepper
1 tsb cumin powder
1 tsb dried marjoram leaves crushed
1 tsp dried oregano leaves crushed
1 cup Kahlua (more or less to your taste)
In a large pot, heat oil and cook the meat until browned and drain. Add more oil then onions and garlic; sauté until transparent being careful not to burn the garlic.
Add remaining ingredients and mix well. Bring to a boil; reduce heat and simmer, partially covered for around 45 minutes. To thicken if necessary add cornstarch.
Serve with grated cheese, sour cream, onions, and crust bread.
I think I would also "call" for a Cab...