Biscuits and Gravy!

By popular request, here is my country gravy recipe which I make most Saturdays…

INGREDIENTS

·  1 lb. pork sausage (break up)

·  2 tbls finely chopped onion (optional)

·  5 tbs flour

·  3 cups milk

·  1/2 tsp sage
-1/2 tsp dried basil 
-2 tbs of magerine 

·  1/4 tsp salt

-pinch of cayenne pepper 

·  pepper liberally (black)

INSTRUCTIONS

·  In a large skillet over medium heat cook the 
sausage and onion until sausage is no longer pink. 

·  Drain, reserving 2-3 tbs drippings in skillet. 

·  Stir flour into sausage and drippings until blended. 

·  Cook and stir until light golden brown. 

·  Gradually stir in milk and seasonings. 

·  Bring to a boil and cook and stir until desired thickness.

(1/3 cup of gravy and two biscuits = approximately 524 calories)