Braised Hawaiian Pork over Rice

In response to your requests here is the recipe for Braised Hawaiian Pork.

This will knock your socks off!









Ingredients
Vegetable Stock
Garlic
Ginger
1 Lime
2 Lemon Grass stalks
1 Red Bell Pepper - 1 Yellow Bell Pepper
vegetable oil (Grapeseed, Peanut, or Canola - Not Olive)
1 whole hawaiian onion
Scallions
Chinese 5 Spice
Cracked Red pepper
Water Chestnuts
Coconut Milk (Lite)
Soy Sauce
Brown Sugar
Country Style Boneless ribs

Directions
Heat oil in large saute pan (enough oil to cover bottom of the pan)
Saute ribs in a large saute pan over high heat (sear flavor, brown on all sides)
Remove ribs
De-glaze the saute pan by pouring in a little bit of vegetable stock (loosen all pieces of meat and stir)
let stock burn off and add more oil
Stir in chopped onion, ginger (table spoon or more if you like), finely chopped lemon grass (both stalks), and 2 tablespoons of chopped garlic cloves
Add red and yellow bell pepper (cut into strips)

Add 1/4 teaspoon of Chinese 5 Spice
Add 1/4 cracked red pepper

Stir

Add ribs back into pan
Add vegegtable stock (2/3 of pan)

1 tblspoon of soy sauce
squeeze in fresh lime juice from lime
Add 1 tablspoon of brown sugar (whisk it in)
Add a drizzle of coconut milk

Simmer for 60 to 80 minutes

Plating the Braised Hawaiian Pork
Place pork ribs over rice
Place pepper strips over meat for garnish and flavor
pour sauce over meat, pepper strips and rice from pan
place 4 to 6 water chestnusts on top of meat and rice
add diced scallions on top
Top with pineapple ring